Restaurant

Menu

Mandu (Deep Fried Dumpling):                                               

Ramyun                                                                        

KimBab (Korean Roll)                                                           

BiBimBab (Mixed Vegetable with Rice and Spicy Sauce)         

DolSot BiBimBab (Bibimbab served in Hot Stone Pot)          

Soondooboo (Soft Tofu in Spicy Stew)                              

Chicken Katsu (Deep Fried Chicken Cutlet)                                  

Don Katsu (Deep Fried Pork Cutlet)                                      

SaGol UGeoJi (Cabbage Soup with Beef Bone Broth)               

KimChi JjiGae (Kimchi Stew)                                                        

SeolLeong Tang (Ox Bone Stew)                                                   

Dogani Tang (Ox Kneww Stew)                                                     

DakGaeJang  (Spicy Chicken Soup with Vegetable)                          

YukGaeJang (Spicy Beef Soup with Vegetable)                                

YoungYang Tang (Goat Stew)                                                           

GgomJangEo SoGeum Gui (Grilled Hag Fish)                                    $

GgomJangEo YangNyeom Gui (Grilled Hag Fish in Spicy Suace) 

JangEo Tang (Eel Stew)                                           Coming Soon 

 

Hours: 11:00am-11:00pm, Closed on Sundays

For more information, call 201) 941-4476.

 

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